Form L5 for identification of Clostridium botulinum, Clostridium perfringens, Clostridium tetani, Escherichia coli, helicobacter, listeria and yersinia. Category: UncategorisedBy 19 March 2021Leave a commentPost navigationPreviousPrevious post:Form: Gastrointestinal bacteria food and environmental sample referral formNextNext post:Guidance: Composition of foods integrated dataset (CoFID)
